Taj Usha Kiran Palace Gwalior
"Heritage" Luxury
among the forts
Luxury in the gwalior fort city
WHERE ROYALTY IS HOME
Why Stay at Taj Usha Kiran Palace?
Authentic royal palace built in the late 19th–early 20th century by the Scindia rulers, now managed by Taj Hotels.
Only 50 rooms & suites (including luxury villas/tents) – so it feels intimate, not crowded.
Nine acres of gardens, fountains and water bodies – perfect for evening walks and wedding setups.
Fort and garden views from many rooms and lawns.
Restaurants at Taj Usha Kiran palace, Gwalior
Silver Saloon
The main restaurant, known for Maratha and Nepalese royal cuisine along with classic Indian and international dishes. Evenings often feature live classical music from the Gwalior gharana, adding to the regal mood.
The Courts
An alfresco courtyard restaurant where you can enjoy buffet breakfast, light snacks, relaxed lunches and romantic dinners under the open sky.
Bada Bar
A cozy heritage bar with old-world ambience and a good selection of Indian and international spirits – ideal for a pre-dinner drink
Luxury Rooms & Suiteat Taj Usha Kiran Palace Gwalior
Luxury Room
Luxury Tent with Sit Out
Grand Luxury King Bed Room
Grand Luxury Twin Bed Room
Palace Room
Royal Suite
Historical Suite
Beds
Safe locker
Luggage Handling
Temperature control
Wi-Fi
Satelite and cable tv
Tea Coffee Maker
Direct telephone line
Bathrobes / hairdryer
Room Service
swimming pool
Taxi Service
Check List Taj Usha Kiran Palace Gwalior
DISTANCE FROM delhi– 550KM
PARKING – FOR 15 + VEHICLES AT THE RESORT.
CUISINE – INDIAN, CONTINENTAL, CHINESE
BAR -NO
LAWNS – YES
RECREATION – INDOOR & outdoor GAMES, Adventure
CONFERENCE HALL – YES
SPECIAL ATTRACTION –green and well spread out resorts with SPACIOUS LAWNS, AMAZING FOOD
CALL US AT 981119364 FOR BOOKING AT BEST RATES
“I would never believe …
Marianne Faith
Our regular visitor
“I would never believe anyone trying to describe or explain what an experience is to stay in this suite. Once I stayed with my husband in “Beautuful Maria”, I’m returning every year, for 8 years now … ”












